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Butternut Squash
Serves 4-6
Ingredients
- 2 1/2 to 3 lbs peeled butternut squash
- 3 Tbsp. butter
- 1/8 teaspoon cinnamon
- 1/3 cup brown sugar
- 1 tsp. salt
- 1/2 tsp. white pepper
Cut the squash into chunks and cook in boiling, salted water or steam until tender. Drain thoroughly in a colander. Return the hot squash to the pan and add the butter, cinnamon, brown sugar, salt, and pepper. Whip together with an electric mixer or mash until smooth.